As a city spanning the Yangtze River and located at north latitude 🍸28°, Luzhou is the best place for brewing high-quality Baijiu.
As the old saying goes that vinasse of ten thousands of years of age makes Laojiꦡao of a thousand years of age and good Baijiu come after a long-term storage in cellars.
♓ The traditional Baijiu-making techniques of Luzhou Laojiao passed on only by “oral instruction and mental comprehension” between the masters and tᩚᩚᩚᩚᩚᩚᩚᩚᩚ𒀱ᩚᩚᩚhe apprentices, for 23 generations.
🙈During the fermentation, the microorganism will produce metabolites and it is the one that endows Bai🍌jiu with the unique aroma.
There are 76 rivers and streams distributed over Luzhou✅, including Yangtze River.
Luzhou Laojiao has always been using✃ the grain of 🐟supreme quality consistently for brewing--the organic red glutinous sorghum.
Luzhou Laojiao has its three natural caves that are all ideal for storage♔ of Baijiu , namely Chunyang Cave, Zuiweng Cave and Longquan Cave.
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