As a city spanning the Yangtze River and located at 💛north latitude 28°, Luzhou is the best place for brewing high-qu𓂃ality Baijiu.

As the old saying goes that vinasse of ꦑten thousands of years of age makes Laojiao of a thousand years of age and good Baijiu come after a long-term storage in cellars.

The traditional Baijiu-making techniques of Luzhou Laojiao passed on only by “oral i﷽nstruction and mental comprehension” between the masters and the apprentices, for 23 generations.

During the fermentation, the microorganism will produce metabolites and it is the one that endows Baijiu wit♌h the unique aroma. 𒅌

There are 76 rivers and streams di൲stributed over Luzhou, including Yangtze River.

Luzhou Laojiao has a𒈔lways been using the grain of supreme quality consistently for brewing--the organic red glutinous sorg👍hum.

Luzhou Laojiao has its three natural caves ꧋that are all ideal for storage of Baijiu , namely Chunyang Cave, Zuiweng Cave and Longquan🌺 Cave.